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Breaded veal schnitzel

Authentic pork schnitzel in golden breading

Roasted veal liver with mashed potatoes

with mashed potatoes, shallot sauce, and fried onions

Freshly grilled pork spareribs with 2 sauces

XL Original classical Vienna veal schnitzel, served with potato salad and cranberry sauce

Classic pork sausage with stewed cabbage and horseradish

Roasted duck with a crispy, golden skin, served with a rich cranberries-port reduction sauce and stewed cabbage

On a duxelle of porcini mushrooms and champignons, with dried bacon, and creamy feta cheese.

Varenyky (Ukrainian dumplings style) with potato or cabbage

Breaded chicken fillet with butter filling, served with mashed potatoes

Tomatoes, herbs, burrata, basil with olive oil

Romaine lettuce, grilled chicken, tomatoes, eggs, parmesan, croutons, caesar dressing

Romaine lettuce, grilled shrimps, tomatoes, eggs, parmesan, croutons, caesar dressing

Beef fillet, capers, onion, egg, bread

fresh mango, avocado, and coriander with grilled shrimps, coconut oil, and lime honey dressing.

grilled salmon, fresh avocado, green salad, berries

UNESCO added the original well-known Ukrainian Borsch (Beetroot soup) to its list of endangered cultural traditions. It's a must-try! Saur-cream is served apart.

Hokkaido squash, vegetables, orange juice

Freshly grilled pork spareribs with 2 sauces

Salmon fillet grilled with thyme and orange. Served with herb-baked potatoes

Pepper, Eggplant, Zucchini, Tomatoes, Potatoes, Champignons

Crispy grilled Austrian chicken fillet served on flatbread with lettuce and BBQ sauce.

Grilled trout with rosemary and lime.

Juicy rib-eye steak (200gr) with pumpkin and beetroot, cooked in garlic oil.Served with pepper sauce

Hokkaido squash, vegetables, orange juice

Oven-roasted beetroot melds with springy mixed greens and a herbaceous pesto dressing. Topped with crumbly brynza and honey-glazed nuts, this salad shows beetroot as the vibrant centerpiece.

A paper-thin ribbon of roasted beetroot arranged on mint-scented pesto, crowned with creamy baby mozzarella and bright, citrusy mandarin segments - beetroot redefined as elegance.

A golden, butter-filled chicken breast crisps to perfection atop silky beetroot puree, accompanied by gently smoked peas, where beetroot lends both depth and delicate balance

Veal cheeks, slow-braised to perfection, are served on a bright beetroot puree, drizzled with rich jus and enhanced with accents of smoked peas—a hearty, flavour-driven delight.

Sausages with mashed potatoes

Chicken stripes and french fries

Chicken schnitzel and wedges

Tasty, juicy varenyks with sweet cherries and sour cream

traditional apple strudel

black, green, fruit, camomile, mint

orange, lime, lemon, ginger, chili, honey, mint and a splash of rum

with Whiskey

with ice cream and Baileys

Gin, Cinsano dry, raspberry, sugar, lemon fresh, foamer

Bourbon, Kahlua, orange bitter

Vanilla Vodka, sugar, passion fruit puree, frizzante/prosecco

Gin, lemon fresh, cane sugar, creme de cassis

Gin, lemon fresh, sugar, basil

White rum, Cointreau, raspberry syrup, lemon fresh

Bourbon, Marashino liquor, Angostura, and orange bitters

Malfy Lemon Gin, lemon fresh, Cointreau, sugar, foamer

Gin, lemon fresh, Campari, Cointreau

Bourbon, Amaretto, lemon fresh, foamer

Bourbon, lemon fresh, sugar, foamer, red wine

Tequila, lemon fresh, sugar, foamer

Vodka, Amaro, lemon fresh, honey syrup, foamer, sunflower oil

Cognac, cacao liquor, cream, nutmeg garnish

Vanilla Vodka, sugar, Kahlua, espresso shot

Gin, Martini Rosso, Campari

Tequila, lemon fresh, sparkling water

Bourbon, lemon fresh, honey syrup